Events Diary

Painting largely landscapes, seascapes and garden scenes in acrylic, watercolour and oil, Mark Weston is a talented artist who has drawn and painted in West Sussex throughout his life. With Mark as your guide, head outside to paint Amberley Castle in the summer sunshine, before joining us for a superb three-course lunch.

Amberley Castle is set in over 12 acres of beautiful landscaped gardens complete with resident peacocks. The Castle is still completely enclosed by a high curtain wall, with medieval stonework forming an evocative backdrop to the colourful grounds.

Join our Head Gardener, Jake Ladgrebe for a tour of our summer gardens before savouring a three-course lunch in our award-winning restaurant.

Join local florist Claire Denman, owner of Pulborough Flower Shop, and learn how to put together a stunning floral creation in our special interactive flower arranging masterclass.  Once you've built your flower arrangement it is all yours to take home.

Enjoy a delicious seasonal three-course lunch with a glass of wine followed by tea or coffee and petits fours.

Arrival tea and coffee from 10.00am. 

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Savour a selection of beautifully elegant English sparkling wines alongside an outstanding six-course tasting menu as Amberley Castle is joined by award-winning winemakers, Digby Fine English.

A glass of Champagne and canapés greet you on arrival before Digby Fine English founders, Trevor Clough and Jason Humphries, present six distinctively English sparkling wines matched to each delicious course.

Arrival from 7.00pm.

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Amberley Castle, recorded in the Doomsday Book as Amberley, is rich in history, and to this day, still obtains many of its original features hidden behind the castle walls and a magnificent portcullis.

Join us to explore the centuries of history that have made Amberley Castle what it is today with our local historian, Keith McKenna.

Join one of the world's most esteemed Champagne brands as Laurent-Perrier visit Amberley Castle for an evening dedicated to truly sublime Champagnes and outstanding food.

Hosted by Laurent-Perrier expert, Andrew Perry, enjoy a glass of Champagne on arrival with a selection of canapés before savouring a delicious five-course tasting menu matched to a selection of Laurent-Perrier Champagnes.

Arrival from 7.00pm.

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£85 per person

Join us and our friends from Whitley Neill for a unique five-course tasting dinner with matched gin cocktails, hosted by our expert from the award-winning distillery.

Arrive to a deliciously refreshing G&T and canapés before savouring five superb courses prepared especially for the evening by Executive Chef, Paul Peters. With our expert as your guide, learn more about how the rich notes of Whitley Neill's distinctive gins pair perfectly with each course. 

Arrival G&T and canapés from 7.00pm.

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£85 per person

Award-winning chefs from across the Andrew Brownsword Hotels collection of properties will come together to share their signature dishes in an evening of culinary competition.

Guests will be welcomed to our special Wedding Open Evening events with a glass of Champagne and canapés as we open the doors to showcase our beautiful wedding options and help inspire your perfect wedding day.

Explore the property, see the Great Room set up for a wedding breakfast and meet with members of our events team who will be on hand to guide you through the evening.

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Booking for this event is not required, however we do ask that all guests register their interest.

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Local florist Claire Denman, owner of Pulborough Flower Shop, will host a Christmas wreath arranging masterclass demonstrating how to put together a stunning wreath to enjoy throughout the festive season.

Indulge in a sumptuous Champagne afternoon tea on arrival, before creating your own wreath to take home in time for Christmas.

Arrival from 3.00pm.

£80 per person

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