Valentine's Dinner menu
14th, 15th & 16th February 2020
14th, 15th & 16th February 2020
Mackerel
wasabi, yuzu, cucumber, apple
***
Duck
confit duck & smoked breast, pistachio, pickled blackberries
***
Scallop
cauliflower, hazelnuts, golden raisins
***
Truffle
risotto, Trunsworth, parmesan
***
Beef
fillet & braised cheek, shallot, kale, port jus
***
Champagne
pre-dessert
***
Chocolate
to share
***
Selection of cheese
(supplement of £8.50 per person)
Coffee or a selection of teas & petits fours
£6.50 per person
Please note this a sample menu and is subject to change.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
Dinner
7.00pm - 9.00pm
14th, 15th & 16th February 2020
Seven courses and a glass of Laurent-Perrier Cuvée Rosé £99
Available for pre-booked dinner between 14th February - 16th February 2020. Subject to availability and not available in conjunction with any other offer.