Mackerel
wasabi, yuzu, cucumber, apple

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Duck
confit duck & smoked breast, pistachio, pickled blackberries

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Scallop
cauliflower, hazelnuts, golden raisins

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Truffle
risotto, Trunsworth, parmesan

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Beef
fillet & braised cheek, shallot, kale, port jus

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Champagne
pre-dessert

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Chocolate
to share

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Selection of cheese
(supplement of £8.50 per person)

Coffee or a selection of teas & petits fours
£6.50 per person

Please note this a sample menu and is subject to change.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy information