STARTERS

Rabbit
confit rabbit leg, blackberries, pistachio, granola

Cured salmon
cucumber, apple, yuzu, wasabi, radish

Goat’s cheese
textures of beetroot, balsamic, charcoal crisp

Jerusalem artichoke soup
wild mushrooms, sautéed artichokes, truffle

MAINS

Roasted duck breast
confit duck leg, pumpkin, cabbage, port

Pan-fried halibut
vanilla pomme purée, salsify, turnip, samphire

Coconut cauliflower
capers, raisins, panisse, toasted coconut, green curry

Lamb
confit potato, baby onions, lardons, wild mushroom, courgette, rosemary jus

DESSERTS

Amberley Castle Christmas pudding
brandy, cranberry, orange

Baileys mousse
chocolate, coffee, hazelnut

Bakewell tart
mulled wine, pear, almond

Selection of cheese (£4.50 per person)

Coffee, tea & petits fours (£6.50 per person)

Allergy Information