STARTERS

Ham hock
baked apple, gingerbread, parsley cress

Pan-fried brill
leek, confit potato, truffle, chervil oil

Pumpkin soup
cinnamon, nutmeg, sour cream mousse

MAINS

Pan-fried sea bass
shellfish bisque, baby onions, lardons, crab ravioli

Parmesan gnocchi
Jerusalem artichoke, wild mushroom, kale

Venison
parsnip, beetroot, chocolate, spinach, port reduction

DESSERTS

Amberley Castle Christmas pudding
brandy, fig, pistachio

Chocolate
mousse, pear, honeycomb

Spiced orange cake
cranberry, yogurt

Coffee, or a selection of teas & petits fours (£6.50 per person)

Allergy Information