STARTERS

Ham hock
baked apple, gingerbread, parsley cress

Goat’s curd
beetroot, balsamic, char-coal crisp

Pumpkin soup
cinnamon, nutmeg, sour cream mousse

MAINS

Halibut
brussel sprouts, pumpkin, shiitake mushroom, caper and golden raisin

Parmesan gnocchi
Jerusalem artichoke, wild mushroom, kale

Venison
parsnip, beetroot, chocolate, spinach, port reduction

DESSERTS

Amberley Castle Christmas pudding
brandy, fig, pistachio

Chocolate
mousse, pear, honeycomb

Selection of cheese
Grapes, Cheese Biscuit, Quince, Celery

Coffee, or a selection of teas & petits fours (£6.50 per person)

 We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information