STARTERS

Duck
smoked duck confit, blackberries, pistachio, granola

Mackerel
cucumber, apple, gin and tonic

Goat’s cheese
textures of beetroot, balsamic, charcoal crisp

Butternut squash soup
roasted cumin, pickled squash, chickweed

MAINS

Traditional roast turkey
with all the trimmings, turkey jus

Pan-fried brill
slow-braised fennel, brown shrimps, fennel crisp

Heritage carrot
kale, salsify, orange, pickled carrots

Lamb
fondant potato, baby onions, lardons, rosemary jus

DESSERTS

Christmas pudding
brandy sauce

Flourless chocolate cake
white chocolate shards, mulled wine sorbet

Clementine
olive oil cake, Grand Marnier sorbet

Allergy Information