Festive Dinner Menu
Available 23rd November - 23rd December
Available 23rd November - 23rd December
Ham hock
baked apple, gingerbread, parsley cress
Pan-fried brill
leek, confit potato, truffle, chervil oil
Goat’s curd
beetroot, balsamic, char-coal crisp
Pumpkin soup
cinnamon, nutmeg, sour cream mousse
Roasted duck breast
confit leg, carrot, star anise, orange
Pan-fried sea bass
shellfish bisque, baby onions, lardons, crab ravioli
Parmesan gnocchi
Jerusalem artichoke, wild mushroom, kale
Venison
parsnip, beetroot, chocolate, spinach, port reduction
Amberley Castle Christmas pudding
brandy, fig, pistachio
Chocolate
mousse, pear, honeycomb
Spiced orange cake
cranberry, yoghurt
Selection of cheese
(supplement of £4.50 per person)
Coffee, or a selection of teas & petits fours (£6.50 per person)
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
23rd November - 23rd December
Festive Dinner
Wednesday - Sunday 7.00pm - 9.00pm
Three courses £55
To book a table, please call 01798 831 992 or email info@amberleycastle.co.uk.
Due to the national lockdown we are temporarily closed but are taking reservations from 15th February, when we hope to be able to reopen. The team remains available to help with any booking enquiries.
If you have an existing reservation with us before 15th February, it has automatically been cancelled and someone will be in touch shortly to discuss your options, if they haven't already. If you made your reservation through a third-party, please refer to whoever you booked through, you will need to cancel or amend directly with them.