STARTERS

Ham hock
baked apple, gingerbread, parsley cress

Pan-fried brill
leek, confit potato, truffle, chervil oil

Goat’s curd
beetroot, balsamic, char-coal crisp

Pumpkin soup
cinnamon, nutmeg, sour cream mousse

MAINS

Roasted duck breast
confit leg, carrot, star anise, orange

Pan-fried sea bass
shellfish bisque, baby onions, lardons, crab ravioli

Parmesan gnocchi
Jerusalem artichoke, wild mushroom, kale

Venison
parsnip, beetroot, chocolate, spinach, port reduction

DESSERTS

Amberley Castle Christmas pudding
brandy, fig, pistachio

Chocolate
mousse, pear, honeycomb

Spiced orange cake
cranberry, yoghurt

Selection of cheese
(supplement of £4.50 per person)

Coffee, or a selection of teas & petits fours (£6.50 per person)

Allergy Information