STARTERS

Mackerel
cucumber, sea fennel, wasabi, yuzu apple sorbet

Free Range Chicken
confit leg, consommé, white asparagus, truffle mushroom ketchup, brioche

Octopus
chorizo, piquillo pepper, coriander olive oil

MAINS

Duck
breast, leg, purple sprouting broccoli oriental mushroom, master stock

Halibut
cauliflower, apple, smoked golden raisin capers, mussel spiced sauce

Lamb
loin, neck, shoulder, potato terrine, forestiere garnish, rosemary jus

DESSERTS

Coconut
pineapple, mojito, lime

Orange
fennel, cardamom, meringue

Lemon
yogurt, persimmon, tarragon 

Please note this is a sample menu and changes daily.

Allergy Information