Dinner Menu
Served in our Queen's Room Restaurant
Served in our Queen's Room Restaurant
Cured Salmon
cucumber, burnt lemon, keta caviar, radish, parsley emulsion, samphire
Beetroot
variety of beetroots, goats’ cheese bonbon, red vein sorrel, char-coal
Beef
szechuan peppered beef tataki, pickled mushrooms slow braised feather croquet, honey rosemary dressing
Stone Bass
roasted pumpkin, brussel sprouts pumpkin seeds, maple, bacon and sage sauce
Smoked Quinoa
smoked quinoa, heritage carrots, carrot ketchup pomegranate, kale, shallot, pickled carrot
Lamb
oven roasted rump, slow braised shoulder, celeriac wild mushrooms, cranberry, spinach, rosemary jus
Chocolate
chocolate tart, coffee ganache, hazelnut, cinnamon ice cream
Orange
spiced orange cake, cranberries, yoghurt sorbet, basil meringue
Mulled Wine
mulled wine mousse, pear sorbet, gingerbread, spiced pate de fruit
Cheese
selection of 3 cheeses, chutney, grapes, celery, cheese, biscuits and quince
(available with 5 cheeses as an additional course £12.50)
Coffee or a selection of teas & petit fours £6.50
Please note this is a sample menu.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
Available for dinner
Wednesday - Sunday
Dinner 7.00pm - 9.00pm
Three courses £75
(Three matched wines £40 per person)
We are temporarily closed but we’re planning to reopen on 19th May. We are taking reservations and the team remains available to help with any new booking enquiries.