STARTERS

Cured Salmon
cucumber, burnt lemon, keta caviar, radish, parsley emulsion, samphire

Beetroot
variety of beetroots, goats’ cheese bonbon, red vein sorrel, char-coal

Beef
szechuan peppered beef tataki, pickled mushrooms slow braised feather croquet, honey rosemary dressing

MAINS

Stone Bass
roasted pumpkin, brussel sprouts pumpkin seeds, maple, bacon and sage sauce

Smoked Quinoa
smoked quinoa, heritage carrots, carrot ketchup pomegranate, kale, shallot, pickled carrot

Lamb
oven roasted rump, slow braised shoulder, celeriac wild mushrooms, cranberry, spinach, rosemary jus

DESSERTS

Chocolate
chocolate tart, coffee ganache, hazelnut, cinnamon ice cream

Orange
spiced orange cake, cranberries, yoghurt sorbet, basil meringue

Mulled Wine
mulled wine mousse, pear sorbet, gingerbread, spiced pate de fruit

Cheese
selection of 3 cheeses, chutney, grapes, celery, cheese, biscuits and quince
(available with 5 cheeses as an additional course £12.50)

Coffee or a selection of teas & petit fours £6.50

 Please note this is a sample menu.

Allergy Information