STARTERS

Duck
confit leg, textures of blackberry and pistachio, nut granola

Pork
braised pigs cheek, smoked ham hock, cabbage, apple cider

Beetroot
variety of beetroot, goats cheese, charcoal, red vein sorrel

Turbot
caramelised hazelnuts, celeriac, pear, celery cress, smoked golden raisins

MAINS

Wild Seabass
crab porridge, sea vegetables, brown shrimp, sprouting broccoli, baby courgette, verjus beurre blanc

Venison
coffee marinated loin, slow braised haunch, red cabbage, beetroot, pickled black berries, parsnip, bitter chocolate

BBQ Celeriac
pearl barley, brussel sprouts, turnip, black pudding, tarragon

Lamb
cannon and shoulder, leek and potato, rosemary bone broth

DESSERTS

Apple Tart
cinnamon ice cream, yoghurt, almonds

Chocolate & Pear Mousse
chocolate crumb, honeycomb, pear sorbet

Orange & Beetroot Cheesecake
pickled beetroot, orange, fennel sorbet

Cheese
selection of five cheese, hand selected by the cheese mongers at Paxton & Whitfield
chutney, grapes, celery, cheese biscuits and quince
(add as an additional course £12.50 supplement)

Coffee or a selection of teas & petit fours £6.50

Please note this is a sample menu.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information