STARTERS

Heritage Tomato
home smoked ricotta, basil, dried tomato tea, piquillo, tomato crisp

Hot & Cold Pork
ballontine of belly pork, slow braised pig’s cheek, apple, cider jelly

Turbot
ratta potato, asparagus, wild mushroom, mushroom ketchup

MAINS

Stone Bass
brandade, turnip,baby onions, burnt lemon, samphire, wild nettle velouté

Beef
fillet and slow braised cheek, tarragon gnocchi, artichoke, broad beans, red wine jus

 Smoked Tofu
aubergine, bok choy, shiitake, mouli, sesame,teryaki

DESSERTS

Apricot & Caramel Tart
cinnamon ice cream, black pepper tuille

Strawberry & Mint Cheesecake
white chocolate sorbet, Nyetimber jelly, macerated strawberries

Cheese
selection of five Paxton & Whitfield cheeses, chutney, grapes, celery, cheese biscuits and quince
extra cheese course £12.50 cupplement

Coffee or a selection of teas & petit fours £6.50

 Please note this is a sample menu.

Allergy Information