Dinner Menu

Served in our Queen's Room Restaurant

STARTERS

Salmon
citrus cured, cucumber, apple, keta caviar, wasabi, yuzu, samphire

Heritage Tomato
dried cherry tomato, smoked ricotta, tomato jelly, parsley cress

Duck
confit leg rillette, textures of cherry and pistachio, granola

MAINS

Beef
ribeye, slow braised feather, anna potato, spinach, mushrooms, shallot

Cod
peas, broad beans, pickled baby onions, samphire, capers, lobster reduction

Cauliflower
roasted, coconut, raisins, apple, spiced sauce

DESSERTS

Chocolate & Caramel Mousse
miso ice cream, almonds, lemon balm

Lemon Cake
yoghurt sorbet, raspberries, passion fruit

Apple
rhubarb sorbet, custard, apple

Please note this is a sample menu and changes daily.

Allergy Information

Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.

Details

Available for dinner

Wednesday - Sunday

Dinner 7.00pm - 9.00pm

Three courses £62
(Three matched wines £40 per person)

Reserve a table

Due to recent laws, table reservations are restricted to a maximum of 6 people. Households of 7 or more may reserve a table together by calling 01798 831 992 or emailing info@amberleycastle.co.uk.