À La Carte Menu
Served in our Queen's Room Restaurant
Served in our Queen's Room Restaurant
Mackerel
cucumber, sea fennel, wasabi, yuzu apple sorbet
Free Range Chicken
confit leg, consommé, white asparagus, truffle mushroom ketchup, brioche
Scallop and Langoustine
crab, dill, lemon, horseradish, oyster leaf endive
(supplement £7.50)
Octopus
chorizo, piquillo pepper, coriander olive oil
Squab
breast, confit leg black pudding, carrot, maple hazelnut, bacon
Duck
breast, leg, purple sprouting broccoli oriental mushroom, master stock
Halibut
cauliflower, apple, smoked golden raisin capers, mussel spiced sauce
Lamb
loin, neck, shoulder, potato terrine, forestiere garnish, rosemary jus
Cod
turnip, vanilla, white asparagus bbq eel, seaweed gnocchi
Venison
loin, haunch, beetroot, Banyuls, bitter chocolate blackberry, port
Coconut
pineapple, mojito, lime
Orange
fennel, cardamom, meringue
Lemon
yogurt, persimmon, tarragon
Mascarpone
chocolate, coffee, Tia Maria
Selection of Five Cheeses
celery, grapes, chutney, biscuits
Extra Cheese Course
(supplement £8.50 per person)
Please note this is a sample menu and is subject to change.
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
Available for lunch & dinner
Monday - Sunday
Lunch 12.00pm - 2.00pm
Dinner 7.00pm - 9.00pm
Three courses £67.50
(Three matched wines £40.00 per person)
Please note, we welcome well behaved children aged 8 years and over to dine in our restaurant.