STARTERS

Mackerel
cucumber, sea fennel, wasabi, yuzu apple sorbet

Free Range Chicken
confit leg, consommé, white asparagus, truffle mushroom ketchup, brioche

Scallop and Langoustine
crab, dill, lemon, horseradish, oyster leaf endive
(supplement £7.50)

Octopus
chorizo, piquillo pepper, coriander olive oil

Squab
breast, confit leg black pudding, carrot, maple hazelnut, bacon

MAINS

Duck
breast, leg, purple sprouting broccoli oriental mushroom, master stock

Halibut
cauliflower, apple, smoked golden raisin capers, mussel spiced sauce

Lamb
loin, neck, shoulder, potato terrine, forestiere garnish, rosemary jus

Cod
turnip, vanilla, white asparagus bbq eel, seaweed gnocchi

Venison
loin, haunch, beetroot, Banyuls, bitter chocolate blackberry, port

DESSERTS

Coconut
pineapple, mojito, lime

Orange
fennel, cardamom, meringue

Lemon
yogurt, persimmon, tarragon

Mascarpone
chocolate, coffee, Tia Maria

Selection of Five Cheeses
celery, grapes, chutney, biscuits

Extra Cheese Course
(supplement £8.50 per person)

Please note this is a sample menu and is subject to change.

Allergy Information