Dinner Menu

Please note this is a sample menu

Sourdough
beef essence butter & Netherend salted butter

COURSE ONE

Pea

set pea mousse, pickled garden vegetables, ham hock croquettes

Chicken
pressing of chicken leg, pickled shiitake, smoked chicken breast, master stock mushroom jelly

Venison
Carpaccio of peppered venison, Jersey Royal Potato, radish, horseradish, asparagus mousse

COURSE TWO

Salmon
citrus cured salmon, cucumber, dill oil, orange and cardamom hot and sour

Monkfish

Beurre Noisette poached monkfish, curry, sea vegetables, nori, pickled black radish

Mackerel
burnt mackerel, pickled fennel, heritage tomato jam, tomato consommé, olive, balsamic

COURSE THREE

A5 Wagyu Beef
A5 Wagyu Beef, soy braised blade, bao bun, tenderstem, shiitake, grilled spring onion, wasabi

Lamb
lamb rump, slow braised shoulder, fricassee of broad beans, asparagus, lardons, morels, Pommery mustard mash, rosemary jus

Pork Tomahawk
pork tomahawk, apple, carrot, courgettes, Parisian potato, cider jus

COURSE FOUR

Baked Alaska
mango & ginger parfait, passion fruit cake

Avocado
avocado semifreddo, smoked chipotle cremeux, kiwi, hazelnut

Kidderton Ash Goast Cheese
heritage tomato jam, cheddar and cayenne crisp

COURSE FIVE

Milk, Honey, Tea
milk & lemon mousse, Earl Grey Tea ice cream, bee pollen, honeycomb

Pink
Buttermilk Bavrois, raspberry gel, pink peppercorn meringue, lychee & hibiscus sorbet

Pandan
coconut Pandan, pineapple cake, passionfruit gel, pineapple, praline shards, lime & shiso sorbet

Cheese
platter of three cheeses, grapes, piccalilli, cheese biscuits, quince
(supplement of £10pp)

Coffee or a Selection of Teas & Petit Four

We add an optional 10% service charge to your bill, of which 100% is paid to the hotel team.

Allergy Information