Vegetarian Sample Menu

Roast Cauliflower
purée and cumin

Artichoke Soup
with truffle oil

Potato and Leek Salad 
Lemon vinaigrette and herbs  


Nettle Risotto

wild mushrooms, broad beans, wild garlic, herb oil 

Fennel Salad 
tomato fondue, confit tomatoes and cumin velouté  

Truffled Vegetables 
nettle purée, panco bread crumbs and white wine foam 


Hot Orange and Marinier Soufflé
confied orange sorbet

Rhubarb Tarte with Dehydrated Milk Foam
red pepper sable and rhubarb sorbet

Lemon Curd with Olive Crumble
candied lemon and lemon-thyme sorbet

Selection of Artisan British Cheeses
made using vegetal rennet


Coffee or Selection of Teas
with homemade petit fours, £6.50 per person

£65.00 per person

Please call 01798 831 992 or email 
to make your reservation.

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