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À La Carte Vegetarian Menu

Sample Menu


Amuse Bouche

***

Celeriac salad

wholegrain mustard and honey and soy

Soups of the day

Truffled vegetable salad 
herb purée, wild mushrooms and truffle egg yolk

***

Wild mushroom risotto

Quail egg tartlet
truffle, pea purée and herbs

Roast cauliflower
caramelised cauliflower purée

***

Hot Orange and Marinier Soufflé
confied orange sorbet

Rhubarb Tarte with Dehydrated Milk Foam
red pepper sable and rhubarb sorbet

Lemon Curd with Olive Crumble
candied lemon and lemon-thyme sorbet

Selection of Artisan British Cheeses
made using vegetal rennet

***

Coffee or Selection of Teas

homemade petits fours, £6.50 per person

 
£67.50 for five courses


Our sommelier will be more than pleased to recommend a suitable wine to complement each of your chosen dishes. Sommelier’s choice, £39.00 per person. 

 

To make your reservation please call 01798 831 992 
or email info@amberleycastle.co.uk

 

Please note this is a sample menu and is subject to change.

 


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.