À La Carte Vegetarian Menu
wholegrain mustard and honey and soy
Soups of the day
Truffled vegetable salad
herb purée, wild mushrooms and truffle egg yolk
Wild mushroom risotto
Quail egg tartlet
truffle, pea purée and herbs
caramelised cauliflower purée
Hot Orange and Marinier Soufflé
confied orange sorbet
Rhubarb Tarte with Dehydrated Milk Foam
red pepper sable and rhubarb sorbet
Lemon Curd with Olive Crumble
candied lemon and lemon-thyme sorbet
Selection of Artisan British Cheeses
made using vegetal rennet
Coffee or Selection of Teas
homemade petits fours, £6.50 per person
£67.50 for five courses
Our sommelier will be more than pleased to recommend a suitable wine to complement each of your chosen dishes. Sommelier’s choice, £39.00 per person.
Please note this is a sample menu and is subject to change.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.