Menus

Vegetarian Sample Menu

Roast Cauliflower
purée and cumin

Artichoke Soup
with truffle oil

Potato and Leek Salad 
Lemon vinaigrette and herbs  


***

Nettle Risotto

wild mushrooms, broad beans, wild garlic, herb oil 

Fennel Salad 
tomato fondue, confit tomatoes and cumin velouté  

Truffled Vegetables 
nettle purée, panco bread crumbs and white wine foam 


***

Hot Orange and Marinier Soufflé
confied orange sorbet

Rhubarb Tarte with Dehydrated Milk Foam
red pepper sable and rhubarb sorbet

Lemon Curd with Olive Crumble
candied lemon and lemon-thyme sorbet

Selection of Artisan British Cheeses
made using vegetal rennet


***

Coffee or Selection of Teas
with homemade petit fours, £6.50 per person


£65.00 per person


Please call 01798 831 992 or email info@amberleycastle.co.uk 
to make your reservation.

  • Book online or call 01798 831992



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