À La Carte Vegetarian Menu

Sample Menu

Amuse Bouche


Celeriac salad

wholegrain mustard and honey and soy

Soups of the day

Truffled vegetable salad 
herb purée, wild mushrooms and truffle egg yolk


Wild mushroom risotto

Quail egg tartlet
truffle, pea purée and herbs

Roast cauliflower
caramelised cauliflower purée


Hot Orange and Marinier Soufflé
confied orange sorbet

Rhubarb Tarte with Dehydrated Milk Foam
red pepper sable and rhubarb sorbet

Lemon Curd with Olive Crumble
candied lemon and lemon-thyme sorbet

Selection of Artisan British Cheeses
made using vegetal rennet


Coffee or Selection of Teas

homemade petits fours, £6.50 per person

£67.50 for five courses

Our sommelier will be more than pleased to recommend a suitable wine to complement each of your chosen dishes. Sommelier’s choice, £39.00 per person. 


To make your reservation please call 01798 831 992 
or email


Please note this is a sample menu and is subject to change.


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.