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Tasting Sample Menu

Smoked cod roe mousse
cucumber, dill and wasabi

Watervale Riesling, Mount Horrocks 2012, Clare Valley

***

Chicken and foie gras terrine
poached pear, hazelnuts and madeira

Vouvray, Domaine Champalou 2011, Loire

***

Turbot 
caramelised cauliflower, couscous and cumin consommé

Pinot Grigio, Franz Haas 2012, Alto Adige

***

Lamb saddle
Provençal vegetables, fondant potato and tapenade jus

Le Petit Clos Pinot Noir, Clos Henri 2012, Wairau Valley

***

Selection of artisan British cheeses

***

Marinated Gariguette strawberries
sweet woodruff granita

Sauvignon Blanc Noble Late Harvest, Mulderbosch 2009, Stellenbosch

***

Apricot, darjeeling and verbena
poached apricot with darjeeling ice cream, warm verbena infusion

£85.00 per person

 

Our sommelier’s choice of five different glasses of wine with your tasting menu is a supplement of £62.50 per person

Coffee or a Selection of Teas
Homemade Petits Fours £6.50 per person
 
The tasting menu is only available per table, rather than per person.
Due to the time taken for the above menu, last orders are taken by 9.00pm.


Please call 01798 831 992 or email info@amberleycastle.co.uk 
to make your reservation.

  • Book online or call 01798 831992



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