Tasting Sample Menu

celeriac, apple and walnut


Pan-fried confit duck liver
grape purée, candied hazelnuts and pain d'epices


Sea bass
langoustine cannelloni, fennel and shellfish bisque


redcurrants, chestnut and red cabbage purée


Selection of artisan British cheeses


hazelnuts, argan oil and lemon


Butternut squash and Tahitian vanilla
mousse, ice cream and pumpkin seed oil

£85.00 per person


Our sommelier’s choice of five different glasses of wine with your tasting menu is a supplement of £62.50 per person

Coffee or a Selection of Teas
Homemade Petits Fours £6.50 per person
The tasting menu is only available per table, rather than per person.
Due to the time taken for the above menu, last orders are taken by 9.00pm.

Please call 01798 831 992 or email 
to make your reservation.

Please note this is a sample menu and is subject to change.


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.