Tasting Sample Menu

Haddock tartare
honey and soy dressing, iced lime


Roast veal sweetbread
cumin and cauliflower


Pan-fried cod
lemon purée, caper berries and chorizo


Oxfordshire venison
pickled red cabbage, blackberries, red wine jus


Selection of artisan British cheeses


Mandarin, mustard and parsnip
parsnip mousse, mandarin sorbet, sweet mustard and eucalyptus soil


Sea-buckthorn soufflé
camomile ice cream coated in crystallised coconut and cocoa nibs

£85.00 per person


Our sommelier’s choice of five different glasses of wine with your tasting menu Supplement of £62.50 per person

Coffee or a Selection of Teas
Homemade Petits Fours £6.50 per person
The tasting menu is only available per table, rather than per person.
Due to the time taken for the above menu, last orders are taken by 9pm.

Please call 01798 831 992 or email 
to make your reservation.

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