Salt baked heritage carrot, pomegranate crunch,
Poached cod, cuttlefish tagliatelle, squid ink emulsion,
olive oil espuma
Roast Jerusalem artichoke, Dukkah spice, artichoke essence
Himalayan salt aged lamb, neck parcel, wild garlic, anchois dressing
Selection of British Cheeses
Coconut rice cake, puffed rice, mango emulsion, Malibu bubble
Banana parfait, chocolate nemelaka, popcorn
Coffee or a selection of teas & petit fours
£6.50 per person
Seven Courses £85.00 per person
Please note, the tasting menu is designed for the enjoyment of all guests at the table.
Our sommelier’s choice of six different glasses of wine with your tasting menu is a supplement of £65.00 per person.
Please note this is a sample menu and is subject to change.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.