Tasting Sample Menu
celeriac, apple and walnut
Pan-fried confit duck liver
grape purée, candied hazelnuts and pain d'epices
langoustine cannelloni, fennel and shellfish bisque
redcurrants, chestnut and red cabbage purée
Selection of artisan British cheeses
hazelnuts, argan oil and lemon
Butternut squash and Tahitian vanilla
mousse, ice cream and pumpkin seed oil
£85.00 per person
Our sommelier’s choice of five different glasses of wine with your tasting menu is a supplement of £62.50 per person
Coffee or a Selection of Teas
Homemade Petits Fours £6.50 per person
The tasting menu is only available per table, rather than per person.
Due to the time taken for the above menu, last orders are taken by 9.00pm.
Please call 01798 831 992 or email firstname.lastname@example.org
to make your reservation.
Please note this is a sample menu and is subject to change.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.