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Sunday Lunch Sample Menu

Smoked salmon mousse
honey and soy, cucumber and wasabi

Confit chicken terrine
quince, hazelnuts and brioche

Couscous and cauliflower
parsley, lemon and caramelised cauliflower purée


***

Roast topside of beef
seasonal vegetables, horseradish confit and Yorkshire pudding

Roast loin of pork
roast potatoes, crackling and apple sauce

Pan-fried cod
roast shallots, shallot purée and confit leek

Quail egg tartlet
truffle, mushrooms and herb purée


***

Marinated raspberries
meringue, lime jelly and vanilla ice cream

Banana parfait
dark chocolate mousse and clotted cream

Paris Brest
mango sorbet

Selection of artisan British cheeses


***

Coffee or a selection of teas
with homemade petit fours £6.50 per person


Three courses £30.50 per person


Please call 01798 831 992 or email info@amberleycastle.co.uk
to make your reservation.

  • Book online or call 01798 831992



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