Sunday Lunch Sample Menu

Duck tortellini
consommé, bok choy and sesame

Smoked salmon mousse
compressed cucumber, honey and soy, dill

Pumkin mousse
parmesan, crème fraiche and beurre noisette


Roast leg of British lamb
roasted potatoes, all the trimmings and mint sauce

Roast Sussex pork loin
cox’s apple sauce and crackling

Pan-fried Brixham bream
caramelised cauliflower and cumin

Beetroot risotto
basil foam


Baked Alaska
cassis sauce

Yoghurt mousse
strawberry gel

Poppy seed sponge
raspberry’s and chocolate sorbet

Selection of artisan British cheeses

Coffee or a selection of teas
with homemade petit fours £6.50 per person

Three courses £30.50 per person

Please call 01798 831 992 or email
to make your reservation.

  • Book online or call 01798 831992

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