Lunch Table D'Hôte Sample Menu
cous cous and dates
lemon granita and wasabi
lentils, girolle mushroom and parsley
orange, walnut, baby gem and anise sauce
red pepper, lemon and basil
vanilla crumble and rosemary sorbet
Dark chocolate mousse
scented cream and peanut ice cream
anise foam and hazelnut candy
Coffee or a selection of teas
with petit fours £6.50 per person
Available all week
Two courses £25.50 per person
Three courses £30.50 per person
VAT included at current rate.
This is a sample menu and is subject to change.
Please call 01798 831 992 or email firstname.lastname@example.org
to make your reservation.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.