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Lunch Table D'Hôte Sample Menu

Smoked salmon mousse
honey and soy dressing, cucumber and wasabi

Confit chicken terrine
pickled quince, candied hazelnuts

Couscous and cauliflower
parsley, lemon and caramelised cauliflower purée

 ***

Braised beef brisket
pomme purée, wild mushrooms and crispy kale

Pan fried cod
roast shallots, shallot purée and confit leek

Quail egg tartlet
truffle, mushrooms and herb purée

***

Marinated raspberries
lime jelly and vanilla ice cream

Banana parfait
dark chocolate mousse and clotted cream

Paris brest
mango sorbet

 Selection of artisan British cheeses

*** 

Coffee or Selection of Teas
with homemade petits fours, £6.50 per person

***

Monday - Friday
Two courses £20.50 per person
Three courses £25.50 per person


Saturday

Two courses £25.50 per person
Three courses £30.50 per person


VAT included at current rate.


Please call 01798 831 992 or email info@amberleycastle.co.uk
to make your reservation.

  • Book online or call 01798 831992



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