Lunch Table D'Hôte Sample Menu
anchovie, lime ice, wasabi
pickled cranberries, hazelnut, fruit jelly
salsify, quail eggs, truffle and white wine sauce
lemon, chorizo, caper berries
mussels, saffron, leeks
Pumpkin and sage arancini
roasted pumpkin, pine nuts, parmesan
pink grapefruit granite, cinnamon meringue
poached pineapple, coconut sorbet
vanilla panna cotta, shortbread
Coffee or Selection of Teas
with homemade petits fours, £6.50 per person
Monday to Friday
Two courses £25.50 £20.50 per person
Three courses £30.50 £25.50 per person
Must quote 'web offer' when booking. Advanced booking advised.
Two courses £25.50 per person
Three courses £30.50 per person
This offer is available until Tuesday 31st March 2015.
VAT included at current rate.
This is a sample menu and is subject to change.
Please call 01798 831 992 or email firstname.lastname@example.org
to make your reservation quoting 'web offer' for the midweek offer.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.