Lunch Table D'Hôte Sample Menu

Smoked salmon mousse
honey and soy dressing, cucumber and wasabi

Confit chicken terrine
pickled quince, candied hazelnuts

Couscous and cauliflower
parsley, lemon and caramelised cauliflower purée


Braised beef brisket
pomme purée, wild mushrooms and crispy kale

Pan fried cod
roast shallots, shallot purée and confit leek

Quail egg tartlet
truffle, mushrooms and herb purée


Marinated raspberries
lime jelly and vanilla ice cream

Banana parfait
dark chocolate mousse and clotted cream

Paris brest
mango sorbet

 Selection of artisan British cheeses


Coffee or Selection of Teas
with homemade petits fours, £6.50 per person


Monday - Friday
Two courses £20.50 per person
Three courses £25.50 per person


Two courses £25.50 per person
Three courses £30.50 per person

VAT included at current rate.

Please call 01798 831 992 or email
to make your reservation.

  • Book online or call 01798 831992

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