Lunch Table D'Hôte Sample Menu

Smoked cod mousse
wasabi, lemon, cucumber

Wood piegon
wild garlic risotto, Parmesan

Beetroot mousse
goats' cheese, walnut


Chicken leg
potato fondant, pea, chicken jus

artichoke, cous cous

Mushroom ravioli
white wine, herb purée


Blood orange mousse
Cointreau ice cream, crème fraîche

Hazelnut parfait
soaked raisins, bergamot foam

Millionaire's shortbread
mandarin sorbet

Selection of artisan British cheeses


Coffee or Selection of Teas
with homemade petits fours, £6.50 per person


Monday to Saturday
Two courses £25.50 per person
Three courses £30.50 per person

Please see our Sunday Lunch Sample menu

VAT included at current rate.

This is a sample menu and is subject to change.

Please call 01798 831 992 or email
to make your reservation.

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.