Lunch Table D'Hôte Sample Menu


Lamb tortellini
cous cous and dates

Pollock tartar
lemon granita and wasabi 

Duck egg
lentils, girolle mushroom and parsley 


Confit duck
orange, walnut, baby gem and anise sauce

red pepper, lemon and basil 

Beetroot risotto
goat’s curd


Roasted apricot
vanilla crumble and rosemary sorbet

Dark chocolate mousse
scented cream and peanut ice cream

Cherry parfait
anise foam and hazelnut candy


Coffee or a selection of teas
with petit fours £6.50 per person


Available all week

Two courses £25.50 per person 
Three courses £30.50 per person

VAT included at current rate.

This is a sample menu and is subject to change.

Please call 01798 831 992 or email
to make your reservation.

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.