Lunch Table D'Hôte Sample Menu
Squid ink, roast fennel and bisque
Confit duck terrine
candied hazelnuts, oats crumble and figs
remoulade, honey and soy and truffle oil
aubergine purée, cous cous and cumin jus
pear and potato fricassee with roasted almonds and lemon beurre blanc
Pumpkin and sage arancini
roasted pumpkin, pine nuts and parmesan
Orange blossom and almond cheesecake
Dark chocolate mousse
with caramel and streusel
Passion fruit parfait
fresh coconut and mango foam
Selection of artisan British cheeses
Coffee or Selection of Teas
with homemade petits fours, £6.50 per person
Monday - Friday
Two courses £20.50 per person
Three courses £25.50 per person
Two courses £25.50 per person
Three courses £30.50 per person
VAT included at current rate.
This is a sample menu and is subject to change.
Please call 01798 831 992 or email firstname.lastname@example.org
to make your reservation.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.