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Lunch Table D'Hôte Sample Menu

 

Lamb tortellini
cous cous and dates

Pollock tartar
lemon granita and wasabi 

Duck egg
lentils, girolle mushroom and parsley 

***

Confit duck
orange, walnut, baby gem and anise sauce

Bream
red pepper, lemon and basil 

Beetroot risotto
goat’s curd

***

Roasted apricot
vanilla crumble and rosemary sorbet

Dark chocolate mousse
scented cream and peanut ice cream

Cherry parfait
anise foam and hazelnut candy

***

Coffee or a selection of teas
with petit fours £6.50 per person

 

Available all week


Two courses £25.50 per person 
Three courses £30.50 per person


VAT included at current rate.

This is a sample menu and is subject to change.

Please call 01798 831 992 or email info@amberleycastle.co.uk
to make your reservation.

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.