À La Carte Sample Menu

Chicken mousse
herb purée, wild mushrooms and spring vegetables

Roast quail
pea purée, potato terrine, dried ham, fried egg and quail jus

Pan-fried foie gras
rhubarb, purée, hazelnuts and pain d’épices crumb

Brixham crab tortellini
langoustine foam, cucumber and dill

Salmon tartare
honey and soy dressing, anchovy, iced lemon and wasabi


Lamb saddle
Provençal vegetables, fondant potato and tapenade jus 

Pork tenderloin
pickled white cabbage, pork belly, black pudding and broad bean purée

Beef fillet
watercress purée, fricassée of wild mushrooms and red wine jus

Pan-fried cod
saffron, mussels and leek fondue 

Sea bream
caramelised cauliflower, couscous and cumin consommé


Banana, coffee and lime
dehydrated banana cake, coffee granita, lime jelly and chocolate

Vacherin Mont d’Or
braised radicchio, passion fruit and pecan-ginger soda bread

Yorkshire slow cooked rhubarb
yoghurt, parmesan sponge and rhubarb sorbet

Mandarin and parsnip
parsnip mousse and mandarin sorbet

Sea-buckthorn soufflé
camomile ice cream and crystallised coconut

Selection of artisan British cheeses


Coffee or selection of teas

homemade petits fours, £6.50 per person

£65.00 for three courses
Inclusive of VAT at current rate.

Our sommelier will be more than pleased to recommend a suitable wine
to complement each of your chosen dishes. 
Sommelier’s choice, £39.00 per person. 

We kindly request our guests to refrain from using mobile phones in the 
Queens Room and Great Room restaurants. 
As a consequence, a bottle of Champagne will be charged for the staff. 

Please call 01798 831 992 or email
to make your reservation.

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