À La Carte Sample Menu

celeriac, apple and walnut

Squab pigeon
mushrooms, madeira and truffle

Pan-fried confit duck liver
grape purée, candied hazelnuts and pain d'epices

Confit Loch Duart salmon
Cornish crab, cucumber, dill and wasabi


pumpkin, lentils, braised baby gem and red wine jus

redcurrants, chestnut and red cabbage purée

musels, lemon, capers and spiced pork juices

Sea bass
langoustine cannelloni, fennel and shellfish bisque


Blueberries and cornichons
Greek yoghurt, lavender honey, bread and rum ice cream

Butternut squash and Tahitian vanilla
squash mousse, vanilla ice cream and pumpkin seed oil

Mango and coconut
mango savarin, Malibu jelly and bitter chocolate

hazelnuts, argan oil and lemon

Selection of artisan British cheeses


Coffee or selection of teas
homemade petits fours, £6.50 per person


£65.00 for three courses
Inclusive of VAT at current rate.

Our sommelier will be more than pleased to recommend a suitable wine
to complement each of your chosen dishes. 
Sommelier’s choice, £39.00 per person. 

We kindly request our guests to refrain from using mobile phones in the 
Queens Room and Great Room restaurants. 
As a consequence, a bottle of Champagne will be charged for the staff. 

Please call 01798 831 992 or email
to make your reservation.


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.