À La Carte Sample Menu
fennel, confit tomatoes, shellfish bisque
breast, leg and egg, wild garlic risotto, quail jus
liver, confit leg, jasmine, apple, hazelnut
Loch Duart salmon terrine
crab, avocado purée, tomato jelly, basil
confit shoulder, pea purée, balsamic
cannelloni, cauliflower, dates, almonds
capers, lemon, chicken juices
mussels, potato, tomato fondue
Grapefruit and pistachio
Rhubarb and apple
mascapone, orange blossom
Mango and coconut
mango savarin, Malibu jelly and bitter chocolate
Passion fruit and gorgonzola
white chocolate, tarragon
Selection of artisan British cheeses
Coffee or selection of teas
homemade petits fours, £6.50 per person
£65.00 for three courses
Inclusive of VAT at current rate.
Our sommelier will be more than pleased to recommend a suitable wine
to complement each of your chosen dishes.
Sommelier’s choice, £39.00 per person.
We kindly request our guests to refrain from using mobile phones in the
Queens Room and Great Room restaurants.
As a consequence, a bottle of Champagne will be charged for the staff.
Please call 01798 831 992 or email firstname.lastname@example.org
to make your reservation.
Please note this is a sample menu and is subject to change.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.