À La Carte Menu

Sample Menu

Amuse Bouche


compressed watermelon, black curry and lime

pistachio, parsley and lemon

Pan-fried duck liver
pineapple, pink peppercorn and hazelnut

Loch duart salmon tartare
crab, avocado purée , tomato jelly and basil


aubergine, red pepper and potato fondant

fillet, brisket, shallot and blue cheese 

capers, chorizo and chicken juices

scallop, peas, anchovy and balsamic




Blueberry and cinnamon
black tea and peppermint 

White peach and tomato
lemon verbena and wild rice

Raspberry and chocolate
hazelnut and bitter chocolate

almonds and clove

Selection of artisan British cheeses


Coffee or selection of teas
homemade petits fours, £6.50 per person

£67.50 for five courses


Our sommelier will be more than pleased to recommend a suitable wine to complement each of your chosen dishes. Sommelier’s choice, £39.00 per person. 

To make your reservation please call 01798 831 992 
or email


Please note this is a sample menu and is subject to change.


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.