À La Carte Sample Menu
celeriac, apple and walnut
mushrooms, madeira and truffle
Pan-fried confit duck liver
grape purée, candied hazelnuts and pain d'epices
Confit Loch Duart salmon
Cornish crab, cucumber, dill and wasabi
pumpkin, lentils, braised baby gem and red wine jus
redcurrants, chestnut and red cabbage purée
musels, lemon, capers and spiced pork juices
langoustine cannelloni, fennel and shellfish bisque
Blueberries and cornichons
Greek yoghurt, lavender honey, bread and rum ice cream
Butternut squash and Tahitian vanilla
squash mousse, vanilla ice cream and pumpkin seed oil
Mango and coconut
mango savarin, Malibu jelly and bitter chocolate
hazelnuts, argan oil and lemon
Selection of artisan British cheeses
Coffee or selection of teas
homemade petits fours, £6.50 per person
£65.00 for three courses
Inclusive of VAT at current rate.
Our sommelier will be more than pleased to recommend a suitable wine
to complement each of your chosen dishes.
Sommelier’s choice, £39.00 per person.
We kindly request our guests to refrain from using mobile phones in the
Queens Room and Great Room restaurants.
As a consequence, a bottle of Champagne will be charged for the staff.
Please call 01798 831 992 or email email@example.com
to make your reservation.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.