À La Carte Sample Menu
sweet potato, pistachio, wild mushrooms and rabbit jus
Beetroot and goat’s cheese salad
beetroot jelly and apple
Roast veal sweetbread
cumin and cauliflower
pork belly, chicory, quince and walnuts
honey and soy dressing, iced lime
pickled red cabbage, blackberries, red wine jus
apple, turnip and five spice
Slow cooked pigeon
celeriac, tortellini and madeira jus
lemon purée, caper berries and chorizo
Brixham red mullet
saffron, tomato and fennel
camomile ice cream and crystallised coconut
Late harvest Riesling, Greywacke 2011, New Zealand
Banana, coffee and lime
dehydrated banana cake, coffee granita, lime jelly and chocolate
Brumaire, Pacharenc Du Vic Bilh 2008
Salted peanuts, beetroots and coffee
peanut butter ice cream, beetroot parfait and goat’s milk mousse
Cane Cut Viognier, Dowie Doole 2010, Australia
Mandarin and parsnip
Parsnip mousse and mandarin sorbet
Sauvignon blanc Noble Harvest, Mulderbosch 2009, South Africa
Roquefort with walnuts, celery and red grapes
red grapes , pickled walnuts and celery
Maury, Jean Marc Lafage 2009, France
Selection of artisan British cheeses
Coffee or selection of teas
homemade petit fours, £6.25 per person
£65.00 for three courses
Inclusive of VAT at current rate.
Our sommelier will be more than pleased to recommend a suitable wine
to complement each of your chosen dishes.
Sommelier’s choice, £39.00 per person.
We kindly request our guests to refrain from using mobile phones in the
Queens Room and Great Room restaurants.
As a consequence, a bottle of Champagne will be charged for the staff.
Please call 01798 831 992 or email email@example.com
to make your reservation.