À La Carte Sample Menu
compressed watermelon, curry and lime
pea purée, potato terrine, fried egg and quail jus
Chicken and foie gras terrine
poached pear, hazelnuts and madeira
Confit Loch Duart Salmon
Cornish crab, cucumber, dill and wasabi
Provençal vegetables, fondant potato and tapenade jus
pickled white cabbage, pork belly and shallot purée
basil, tomato and courgette flower stuffed with shellfish mousse
caramelised cauliflower, couscous and cumin consommé
Apricot, darjeeling and verbena
poached apricot with darjeeling ice cream, warm verbena infusion
Cherry and pistachio
black cherries, pistachio ice and chocolate
Lychee, rose and raspberry macaroon
lychee sorbet, rose ganache and raspberries
wild strawberry mousse, sweet woodruff ice, olive oil and vanilla soil
Selection of artisan British cheeses
Coffee or selection of teas
homemade petits fours, £6.50 per person
£65.00 for three courses
Inclusive of VAT at current rate.
Our sommelier will be more than pleased to recommend a suitable wine
to complement each of your chosen dishes.
Sommelier’s choice, £39.00 per person.
We kindly request our guests to refrain from using mobile phones in the
Queens Room and Great Room restaurants.
As a consequence, a bottle of Champagne will be charged for the staff.
Please call 01798 831 992 or email firstname.lastname@example.org
to make your reservation.