Evening À La Carte Menu
Salt baked heritage carrot, pomegranate crunch,
Wye valley asparagus, poached pheasant egg with St George mushrooms
Glazed veal sweetbread, smoked golden beetroot puree,
Poached cod, cuttlefish tagliatelle, squid ink emulsion
olive oil espuma
Poached loin of rabbit, langoustine, baby artichokes, alsace bacon
Himalayan salt aged lamb, neck parcel, wild garlic,
Pan fried salmon, leek, saffron onions
Pavé of halibut, fennel, clams, garganelli pasta
Roast Jerusalem artichoke, Dukkah spice, artichoke essence
Aged parmesan gnocci, red onion shells, leek oil
Banana bread, banana parfait, chocolate namelaka,
Pistachio cassonade, chocolate rocks, poached rhubarb,
Coconut rice cake, puffed rice, mango emulsion,
Matcha tea cake, panna cotta, strawberry sorbet
Selection of British cheese
(suppliment of £4.50per person)
Coffee or a selection of teas with petit fours
£6.50 per person
£67.50 for three courses
Our sommelier will be more than pleased to recommend a suitable wine to complement each of your chosen dishes. Sommelier’s choice, £39.00 per person.
Please note this is a sample menu and is subject to change.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.