Vegetarian Sample Menu

Sample Menu

To Start

Roast cauliflower
purée and cumin

Artichoke soup
with truffle oil

Potato and leek salad
Lemon vinaigrette and herbs 


To Follow

Nettle risotto
wild mushrooms, broad beans, wild garlic, herb oil

Fennel salad
tomato fondue, confit tomatoes and cumin velouté 

Truffled vegetables
nettle purée, panco bread crumbs and white wine foam


To Finish

Hot Orange and Marinier Soufflé
confied orange sorbet

Rhubarb Tarte with dehydrated Milk Foam
red pepper sable and rhubarb sorbet

Lemon Curd with Olive Crumble
candied lemon and lemon-thyme sorbet

Selection of Artisan British Cheeses
made using vegetal rennet

Coffee or a Selection of Teas
With Homemade Petit Fours £5.00 per person

£65.00 per person