Sunday Lunch Sample Menu

Duck and foie gras terrine
orange and fennel salad

Courgette flower
shellfish mousse and spiced bisque

Braised fennel
fennel salad, tomato fondue and basil foam


Roast beef
horseradish confit, roast potatoes
and Yorkshire pudding

Roast Sussex pork loin
onion purée and cox’s apple sauce

Pan fried cod
pea purée and smoked bacon

Wild mushroom risotto
parmesan crisps and white wine foam


Baked Alaska
cassis sauce

Yoghurt mousse
strawberry gel

Poppy seed sponge
raspberry’s and chocolate sorbet

Selection of artisan British cheeses

Coffee or a selection of teas
with homemade petit fours £6.25 per person

Three courses £30.50 per person