Lunch Table d’Hote Sample Menu

Sample Menu

Lamb sweetbread ravioli
Aubergine purée and tomato fondue

Smoked salmon mousse
Pickled beetroot jelly

Caramelised Fennel salad 
Shaved fennel salad and basil oil


Sussex beef rump
Tarragon purée, braised oxtail, glazed baby carrots
and a red wine sauce

Cornish Cod
Roast chicken juices and caper berries 

Wild mushroom Risotto
Wild mushroom foam


Crème brulée
Lemon sorbet

Rhubarb crumble
Vanilla anglaise

Salted caramel fondant
Orange sorbet

Coffee or a Selection of Teas
With Homemade Petits Fours £6.25 per person

Three Courses £24.50 per person 

Two Courses £19.50 per person

Monday to Friday

Three courses £30.50 per person

Two courses £25.50 per person


VAT included at current rate