Lunch Table d’Hote Menu
Sample Menu
Lamb sweetbread ravioli
Aubergine purée and tomato fondue
Smoked salmon mousse
Pickled beetroot jelly
Caramelised Fennel salad
Shaved fennel salad and basil oil
***
Sussex beef rump
Tarragon purée, braised oxtail, glazed baby carrots
and a red wine sauce
Cornish Cod
Roast chicken juices and caper berries
Wild mushroom Risotto
Wild mushroom foam
***
Crème brulée
Lemon sorbet
Rhubarb crumble
Vanilla anglaise
Salted caramel fondant
Orange sorbet
Coffee or a Selection of Teas
With Homemade Petits Fours £5.00 per person
Three Courses £24.50 per person
Two Courses £19.50 per person
Monday to Friday
Three courses £30.50 per person
Two courses £25.50 per person
Saturday's
VAT included at current rate
