Banqueting Sample Menu

Banqueting Sample Menus
We ask all your guests to have the same starter, main course and dessert with an alternative
starter and main course for vegetarians within your party.


Smoked salmon mousse, honey and soy, cucumber and dill

Cod, lemon puree, samphire chorizo, and shellfish consommé

Chicken terrine, truffle mayonnaise and green bean salad

Ham hock ravioli, parsley puree , pork jus

Duck and foie  gras terrine spiced apple puree and candied hazelnuts

Braised veal ravioli, tomato fondue and sherry cream sauce

Crab salad, crab mayonnaise and tomato jelly

Red mullet, tomato risotto and fennel cream

Terrine of foie gras, madeira jelly and green bean salad

Quail, wild mushroom and truffle risotto, quail jus

Tuna tartar, scallop and lime and wasabi

Langoustine cannelloni, tomato fondue and shellfish bisque Main Courses

Chicken breast, crispy winglet, tarragon puree, wild mushrooms and white wine sauce

Pork loin and cheeks, smoked bacon and savoy cabbage, potato press

Salmon, sorrel herb butter sauce spinach and baby vegetables

Bream, Thai puree stir-fry vegetables and lemon grass foam

Pigeon, potato rosti, celeriac puree and rimoulade 
Lamb, oulangere potato, braised fennel and lamb jus

Monkfish, leeks, mussels and saffron consommé

Halibut, shellfish nage, parsley crumb

Beef fillet truffle potato puree, horseradish confit, roast shallots and red wine jus

Duck breast, pan fried foie gras confit, leg braised chicory and orange sauce  
Turbot, scallops with a potato and caviar herb butter sauce

Sea bass, bouillabaisse soup and roasted langoustines

Vegetarian Menu

Starters - £13.50
Beetroot and Peach Salad, Roquette, Pea-Shoot and Pickled Beetroot Sorbet

Wild Leaf Salad, Berkswell, Dried Tomatoes, Croutons,
Sheep’s Yoghurt Dressing

Wild Mushroom and Tarragon Croquette, Red Pepper,
Cucumber and Crème Fraiche Tian

Pappradelli of Wild Mushrooms, Tomato and Asparagus,
With a light Mushroom Nage

Baked Crotin, Hazelnut, Tomato and Leaf Salad

Main Courses - £25.50
Onion Risotto, twice cooked Hens Egg, Onion Soubise

Ricotta Tortellini, Fontina, cured Vine Tomatoes, Truffles,
Chardonnay and Olive emulsion

Lasagna of Butternut Squash, Spinach, wild Mushrooms,
smoothed creamed Cheese Sauce

Crisp Caponata with Cauliflower Cheese, Fine Beans and Tomato Fondue

Desserts - £13.50
Spiced Madeleine, Lemon Curd Cream, Honey and Citrus Salad

Pecan and Treacle Tart with Vanilla Ice Cream

Vanilla Pannacotta, Macerated Strawberries in its own Consommé

Chocolate Fondant, Sugared Almonds with a Coffee Ice Cream

Classic Lemon Tart, Raspberries and Yogurt Ice Cream

Chocolate Tart, Mint Choc Chip Ice Cream with Milk Chocolate Sauce

Crème Brulée, Poached Fruits and Yoghurt Ice Cream

Chocolate Brownie, Cherry Compote and Coconut Ice Cream

Peanut Parfait with Salt Butter Caramel, Cinnamon Donuts and Praline Cream

Chocolate Brownie Tart, Neapolitan, Chocolate Sorbet

Coffee and Petit Fours at £5.00

All prices include Vat at current rate
All menus are a minimum of 3 courses. We do not offer a 2 course option.