Banqueting Menu
Banqueting Sample Menus
We ask all your guests to have the same starter, main course and dessert with an alternative
starter and main course for vegetarians within your party.
Starters
£13.50
Smoked salmon mousse, honey and soy, cucumber and dill
Cod, lemon puree, samphire chorizo, and shellfish consommé
Chicken terrine, truffle mayonnaise and green bean salad
Ham hock ravioli, parsley puree , pork jus
£16.50
Duck and foie gras terrine spiced apple puree and candied hazelnuts
Braised veal ravioli, tomato fondue and sherry cream sauce
Crab salad, crab mayonnaise and tomato jelly
Red mullet, tomato risotto and fennel cream
£19.50
Terrine of foie gras, madeira jelly and green bean salad
Quail, wild mushroom and truffle risotto, quail jus
Tuna tartar, scallop and lime and wasabi
Langoustine cannelloni, tomato fondue and shellfish bisque Main Courses
£27.50
Chicken breast, crispy winglet, tarragon puree, wild mushrooms and white wine sauce
Pork loin and cheeks, smoked bacon and savoy cabbage, potato press
Salmon, sorrel herb butter sauce spinach and baby vegetables
Bream, Thai puree stir-fry vegetables and lemon grass foam
£30.50
Pigeon, potato rosti, celeriac puree and rimoulade
Lamb, oulangere potato, braised fennel and lamb jus
Monkfish, leeks, mussels and saffron consommé
Halibut, shellfish nage, parsley crumb
£34.00
Beef fillet truffle potato puree, horseradish confit, roast shallots and red wine jus
Duck breast, pan fried foie gras confit, leg braised chicory and orange sauce
Turbot, scallops with a potato and caviar herb butter sauce
Sea bass, bouillabaisse soup and roasted langoustines
Vegetarian Menu
Starters - £13.50
Beetroot and Peach Salad, Roquette, Pea-Shoot and Pickled Beetroot Sorbet
Wild Leaf Salad, Berkswell, Dried Tomatoes, Croutons,
Sheep’s Yoghurt Dressing
Wild Mushroom and Tarragon Croquette, Red Pepper,
Cucumber and Crème Fraiche Tian
Pappradelli of Wild Mushrooms, Tomato and Asparagus,
With a light Mushroom Nage
Baked Crotin, Hazelnut, Tomato and Leaf Salad
Main Courses - £25.50
Onion Risotto, twice cooked Hens Egg, Onion Soubise
Ricotta Tortellini, Fontina, cured Vine Tomatoes, Truffles,
Chardonnay and Olive emulsion
Lasagna of Butternut Squash, Spinach, wild Mushrooms,
smoothed creamed Cheese Sauce
Crisp Caponata with Cauliflower Cheese, Fine Beans and Tomato Fondue
c1103
Desserts - £13.50
Spiced Madeleine, Lemon Curd Cream, Honey and Citrus Salad
Pecan and Treacle Tart with Vanilla Ice Cream
Vanilla Pannacotta, Macerated Strawberries in its own Consommé
£16.50
Chocolate Fondant, Sugared Almonds with a Coffee Ice Cream
Classic Lemon Tart, Raspberries and Yogurt Ice Cream
Chocolate Tart, Mint Choc Chip Ice Cream with Milk Chocolate Sauce
Crème Brulée, Poached Fruits and Yoghurt Ice Cream
Chocolate Brownie, Cherry Compote and Coconut Ice Cream
£19.50
Peanut Parfait with Salt Butter Caramel, Cinnamon Donuts and Praline Cream
Chocolate Brownie Tart, Neapolitan, Chocolate Sorbet
Coffee and Petit Fours at £5.00
All prices include Vat at current rate
All menus are a minimum of 3 courses. We do not offer a 2 course option.
