A La Carte
Sample Menu
To Start
Pan fried foie gras
rhubarb and candied hazelnuts
Roast quail
pea purée, potato crisps, onion confit, quail jus
Chicken breast
nettle purée, truffled egg yolk, white wine, spring vegetables
Langoustine cannelloni
braised fennel, tomato fondue, langoustine bisque
Loch Duart salmon tartar
cornish crab, pickled ginger, orange
To Follow
Sussex beef sirloin
herb purée, wild mushrooms, roast shallot
broad beans, red wine sauce
Pork tenderloin
braised pork belly, pickled white cabbage, pork jus
Saddle of lamb
caramelised sweetbreads, fondant potato, aubergine and confit tomato
tapenade jus
Salt cod
parsley purée, panco bread crumbs, mussels
Roast Cornish sea bass
caramelised cauliflower and cumin velouté
To Finish
Hot orange soufflé
Grand Marnier, confit orange sorbet
Salted caramel chocolate delice
macaroon and roasted banana sorbet
Rhubarb tart
dehydrated milk foam, red pepper sable, rhubarb sorbet
Coconut panna cotta
mango, poached pineapple, mango sorbet
Lemon curd
olive crumble, candied lemon and lemon-thyme sorbet
Selection of artisan British cheeses
Coffee or a selection of teas
homemade petit fours £5.00 per person
£65.00 for three courses
Inclusive of vat at current rate
Our sommelier will be more than pleased to recommend
a suitable wine to complement each of your chosen dishes
Sommelier’s choice £39.00 per person
We kindly request our guests to refrain from using mobile phones in the
Queens room and great room restaurants.
As a consequence a bottle of Champagne will be charged for the staff.
