Christmas with Caines £150.00 per person
Nov. 21, 2012 - Nov. 21, 2012
This wonderful evening will begin with relaxing in Amberley Castle's enchanting Drawing Room, where the log fire glows as you enjoy your aperitif.
For lovers of fine food and wine these events promise to be hugely enjoyable, informative and above all fun.
Guests are seated in the dining room where Michael Caines will talk through each course of the unique menu, touching on the seasonal ingredients that have combined to create each detailed dish. Matching wines have also been selected for the evening. A perfectly exclusive start to the festive season.
Perrier Jouet, Grand Brut, NV, Champagne, France
A light lobster jelly
cauliflower soured cream, caviar and herbs
Kim Crawford Sauvignon Blanc 2011
Pan fried duck liver
orange braised chicory, candied walnuts, marinated raisins
Gewurztraminer Grand Cru Pfersigberg Vendanges Tardive Scherer 2007
Boudin of John Dory and langoustine
belly pork, apple and ginger purée, pink grapefruit, chicken and vanilla jus
Xanadu Chardonnay Margaret River 2009
Sussex beef fillet
wild mushrooms, shallot and horseradish confit
smoked bone marrow and a red wine sauce
Gigondas Tradition Le Grand Montmiral 2010 Domaine Brusset
Selection of regional cheese
Maury Vintage Rouge Mas Amiel 2009
Caramel and cardamom parfait
milk chocolate mousse with nougatine and a cardamom foam
Mylitta Noble Late Harvest Dobogo Non Vintage
Coffee and petits fours
£150.00 per person
This offer is subject to availability and cannot be used in conjunction with any other offer.
For further information, or to make your reservation, please call 01798 831992 or email firstname.lastname@example.org