An evening with Michael Caines MBE £150.00 per person
March 26, 2013 - March 26, 2013
Michael is considered one of the UK's most brilliant chefs with a focus on cuisine that is European in influence, but created using some of the finest local and seasonal produce.
This entertaining evening showcases a five course menu with wines expertly matched by Head Sommelier, Kelvin Lees.
Each course is introduced by Michael who is extremely looking forward to working at Amberley Castle with a team of talented chefs whose passion for food is infectious, along with Kelvin guiding you through the notes on the matching wines, explaining why they are the perfect selection.
Perrier Jouet, Grand Brut, NV, Champagne, France
Lentil and foie gras soup
Jurancon Sec, Clos Lapeyre, 2010 Jean-Bernard Larrieu
Warm salad of native lobster
cardamon, lime and mango vinaigrette, curried mayonnaise
Grüner Veltliner, Reserve 'Terrassen' Kamptal 2010 Austria
Roast sea bass
roasted with anise spice bouillabaisse sauce
Chardonnay 'Farrago' 2009/10 Kooyong Australia
Roast Landes chicken,
baby spring vegetables, truffle potato puree, morel and white wine sauce
Delinea Pinot Noir 2009 Sokol Blosser Oregan U.S.A.
Plate of rhubarb
rhubarb mousse, crumble and sorbet
Les 4 Villages Coteaux Du Layon Domaine FL Loire France
Coffee and petit fours
The evening begins at 7.00pm with canapes and aperitifs served in the drawing room.
£150.00 per person
Including: Five course menu, wines, coffee and petits fours.
To fully enjoy the evening why not combine it with an overnight stay, guests attending one of our events can enjoy rooms from only £99.00 per person for accommodation and breakfast, based on two people sharing a Classic room.
This offer is subject to availability and cannot be used in conjunction with any other offer.
For further information, or to make your reservation, please call 01798 831992 or email firstname.lastname@example.org