STARTERS

Game terrine
cherries, pistachio’s, granola

Cured salmon
watercress, confit onions, lemon emulsion

Goat’s cheese
textures of beetroot, balsamic, rye crisp 

MAINS

Traditional roast turkey
all the trimmings, sage jus

Pan-fried halibut
pumpkin, Brussel sprouts, crab gnocchi, crab bisque

Salt baked celeriac
wild mushrooms, kale, salsify

DESSERTS

Flourless chocolate cake
white chocolate shards, mulled wine sorbet

Clementine
olive oil cake, grain mainor sorbet, anise

Christmas pudding
brandy sauce

Allergy Information