Guests are invited to step into a time capsule on arrival; suits of armour stand to attention, intricate coats of arms tell tales of previous owners and fine fabrics sit alongside beautiful antiques to create an idyllic backdrop to festivities.
Indulge in our tantilising festive menu throughout December and enjoy contemporary interpretations of the finest seasonal flavours alongside traditional classics.
Spinach and parmesan ravioli Celery and rosemary
Haddock tartar Iced Lime, wasabi and dill
Terrine of confit Duck Apple, cinnamon and five spice
Pumpkin Risotto fresh Parmesan, chives
Pan fried Pollock Caramelised cauliflower and cumin spice
Traditional roast turkey all the trimmings, sage jus
Christmas pudding hidden cumquat and brandy custard
Pistachio Parfait Passion granite and white chocolate mousse
Salted caramel fondant Granny smith sorbet
Coffee and petit fours
THREE COURSES £30.50 PER PERSON
Our festive menu is available for lunch from 1st to 22nd December 2015.
Some of our food and drink may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
THREE NIGHT CHRISTMAS RETREAT
Arrive on Christmas Eve to a cream tea, followed by live music and an exquisite à la carte dinner, finishing with Midnight Mass and a night-cap of warming mulled wine.
Christmas Day is spent indulging in a decadent six course festive feast followed by an evening buffet. Unwind on Boxing Day and explore the estate at your leisure returning to a sumptuous four course dinner.
24th December to 27th December 2015.
FROM £600 PER ROOM, PER NIGHT A special rate is available for guests who wish to stay additional nights.